Red porgy
About the product
Snapper with intense red color and white flesh.
Origin
Traditional in local markets and highly valued in the restaurant industry.
History and Tradition
Fish with reddish scales and silver sparkles, its flesh is lean and very structured.
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Culinary uses
Ideal baked in the oven with roasted potatoes or with salt.
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Season
All year
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Production area
Coast (Littoral and Fish Market)
Where to find it
Producers who make it and restaurants that use it.