Pumpkin
About the product
Commonly used in Canarian cuisine.
Origin
This crop served as a food reserve in winter thanks to its very long shelf life.
History and Tradition
Large vegetable with bright orange flesh, a pillar of sweet flavor in traditional stews.
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Culinary uses
Watercress stew, Puchero, Angel hair pasta for trout.
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Season
Autumn - Winter
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Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.