Limpets
About the product
Mollusk attached to rocks, intense sea flavor.
Origin
Harvested since pre-Hispanic times by the Guanches, today they are a scarce and protected delicacy.
History and Tradition
A small treasure from the Canary intertidal zone, cooked directly in its shell with a burst of heat.
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Culinary uses
Grilled with a few drops of green mojo sauce.
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Season
Subject to strict ban (usually prohibited in summer)
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Production area
Coast (Littoral and Fish Market)
Where to find it
Producers who make it and restaurants that use it.