Gofio scald
About the recipe
A dish with aboriginal roots, fundamental to Granadilla. It is prepared by scalding local gofio in a strong, boiling fish broth. It is served with pickled red onion and mint.
Ingredients
List of ingredients needed and quantities for the preparation of this recipe.
| Gofio from Granadilla | 250 g |
| Onion | 1 unit |
| Hot broth (fish or pork) | 600–700 ml |
| Red and green mojo | to taste |
Preparation
1
Heat the broth until it is almost boiling.
2
In a bowl, mix gofio with broth little by little until you achieve a thick texture without lumps.
3
Add chopped onion.
4
Serve with mojo sauce and optional pieces of soft cheese.