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receta pella de gofio gofio amasado dulce postres con gofio y miel dulces tradicionales canarios repostería energética

Gofio Ball with Almonds (Sweet)

Type of dish Dessert
Difficulty Easy
Portions 4 people
Preparation 10 min
Cooking 0 min
See full technical specifications

About the recipe

A traditional dessert from the highlands (Vilaflor/Granadilla) linked to the almond harvest. It enriches gofio with nuts, raisins, and honey, making it an energizing and nutritious treat. Allergen note: Although corn is gluten-free, gofio is often milled in mills shared with wheat (traces may be present) or is a mixture.

Vegetarian
Lactose
Gluten
Nuts
4 people
10 min
0 min

Ingredients

List of ingredients needed and quantities for the preparation of this recipe.

200 g Gofio from Granadilla Gofio from Granadilla 200 g
80 g Multifloral Honey from the Midlands Multifloral Honey from the Midlands 80 g
100 g Almonds Almonds 100 g
100 g Water Water 100 g
80 gr Palm honey Palm honey 80 gr
50 gr Hard goat cheese Hard goat cheese 50 gr

Preparation

1
Mix gofio, water, honey, almonds and cheese until a homogeneous dough is formed.
2
It forms lumps with a texture similar to nougat.
3
Sprinkle with gofio powder when serving.

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