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Clams in Marinara Sauce (Brotherhood Style)

Name: Truchas de Batata
Prep time: 45 min
Cook time: 15 min
Yield: 6 personas
Ingredients: 500 g Batata; 200 g Almendras; 80 g Azúcar; Ralladura Limón; 1 pizca Canela en rama/polvo; 1 chorrito Anís del Mono; Ralladura Naranja; 1 pizca Matalahúva (Anís en grano)

Type of dish Dessert

Difficulty Media

Portions 6 people

Preparation 45 min

Cooking 15 min

See full technical specifications

About the recipe

A classic from the Fishermen's Guild. Fresh clams are steamed open with a dry white wine from Abona, then bound with a green sauce of garlic, parsley, and a touch of toasted flour. The simplicity of the recipe aims to highlight the quality of the shellfish and the aroma of the local wine.

Gluten

Nuts

6 people

45 min

15 min

Clams in Marinara Sauce (Brotherhood Style)

Ingredients

List of ingredients needed and quantities for the preparation of this recipe.

500 g Sweet Potato Sweet Potato	500 g
200 g Almonds Almonds	200 g
80 g Sugar Sugar	80 g
Ralladura Lemon Lemon	Ralladura
1 pinch Cinnamon stick/powder Cinnamon stick/powder	1 pinch
1 chorrito Anise of the Monkey Anise of the Monkey	1 chorrito
Ralladura Orange Orange	Ralladura
1 pinch Matalahuva (Anise seeds) Matalahuva (Anise seeds)	1 pinch

Preparation

Mix the cooked and mashed sweet potato with almonds, cinnamon, anise (liqueur and seed), zest and sugar.

Let the filling cool.

Fill the dough, seal with a fork and fry in hot oil.

Sprinkle with sugar and cinnamon.

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