The rescue of authentic Canarian folk cuisine and the flavors of our memory.
Located in the Los Llanos area (Charco del Pino), El Empaquetado Restaurant is the most personal and nostalgic project of renowned chef Fito Sacramento. After years of success in haute cuisine and grilling in the south of the island, Fito returns to Granadilla de Abona to pay homage to the culinary roots he learned from his father forty years ago. The restaurant's name is, in fact, a tribute to the family's old tomato packing business in Chimiche, which gave rise to its story. Awarded a Repsol Guide Sun, this welcoming space embraces a rustic, simple, and unpretentious atmosphere.
This version of Escaldón de Gofio stands out for its base: a robust and comforting stock made with p...
See recipe
