Sweet Potato
About the product
Sweet potato with white or orange flesh, sweet taste.
Origin
A millennia-old crop adapted to arid soils, resistant and essential in times of scarcity.
History and Tradition
Tuber with an earthy sweetness and dense texture, fundamental in spoon and sweet gastronomy.
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Culinary uses
Stews, Sancocho, Christmas Trout Filling.
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Season
Autumn and winter
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Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.