Goat meat
About the product
Traditional Canarian meat
Origin
Goat farming arrived in the Canary Islands with the first settlers and became established after the conquest, becoming an essential activity for many rural families. In Granadilla de Abona, the use of goats, both for their milk and meat, is part of a livestock tradition passed down from generation to generation.
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Culinary uses
Marinated with wine and spices for frying or roasting, long cooking stews.
Where to find it
Producers who make it and restaurants that use it.