Cherne
About the product
Large white fish with firm flesh, highly prized in Canarian cuisine.
Origin
Traditional in the seafood stews of southern Tenerife, associated with artisanal inshore fishing.
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Culinary uses
Spoon dessert or base ingredient for cold pastry.
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Season
All year
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Production area
Coast (Littoral and Fish Market)
Where to find it
Producers who make it and restaurants that use it.