Artisan Goat Cheese
About the product
Fresh goat cheese from local producers.
Origin
Direct descendants of the first potatoes that arrived from South America in the 16th century. They have been preserved genetically pure on the islands.
History and Tradition
Andean tubers adapted to the islands, with buttery pulp and a slightly sweet and earthy flavor.
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Culinary uses
Cooking with salt (wrinkled), garnish, Sancocho base.
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Season
All year round (mainly winter and spring)
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Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.