Semi-cured goat cheese
About the product
Semi-cured cheese made with raw goat's milk, awarded at the island level.
Origin
Emblematic product of the Fuente de la Tosca cheese factory in Granadilla, recognized in competitions in Tenerife.
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Culinary uses
Roast with mojo sauce, an ingredient of Almogrote, cheese boards.
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Season
All year
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Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.