Heirloom Granadilla Tomato
About the product
Traditional tomato varieties with great flavor and texture, recovered in the southern region.
Origin
Granadilla was historically the main tomato-exporting region of Tenerife (especially to the UK). Today, heirloom varieties of great gastronomic value are being revived.
History and Tradition
Fleshy fruit with firm skin and juicy pulp, grown under the southern sun, concentrating a perfect balance of sweetness.
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Culinary uses
Sofritos, guisos, ensaladas y mojo de tomate.
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Season
Winter and spring
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Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.