ES EN
receta carne fiesta cerdo adobado canario comida de romería tapas canarias recetas tradicionales de carne

Meat Feast

Type of dish Principal
Difficulty Easy
Portions 2 people
Preparation 15 min (+maceration)
Cooking 20 min
See full technical specifications

About the recipe

A taste of pilgrimage and festival in Granadilla. Pork tacos marinated in an intense marinade of wine, paprika and herbs, fried and served with potatoes that soak up their juices.

Sin Gluten
Sulfitos
2 people
15 min (+maceration)
20 min

Ingredients

List of ingredients needed and quantities for the preparation of this recipe.

500 g Pork for marinade Pork for marinade 500 g
40 g Garlic from Tenerife Garlic from Tenerife 40 g
5 g Sweet paprika Sweet paprika 5 g
1 g Dried Oregano Dried Oregano 1 g
1 g Dried Thyme Dried Thyme 1 g

Preparation

1
Prepare marinade with garlic, paprika, oregano, thyme, cumin, wine and vinegar.
2
Marinate the chopped meat for several hours in the marinade.
3
Fry the meat in hot oil until golden brown.
4
Serve with parsley and French fries.

Image gallery

Back to list