Canarian Cheese
About the recipe
The Canarian version of flan, denser and richer thanks to the condensed milk. A perfect ending. Despite its name, it doesn't contain cheese; its name comes from the spongy texture and the small holes that appear when cut, which visually resemble a soft cheese.
Ingredients
List of ingredients needed and quantities for the preparation of this recipe.
| Condensed milk | 1 can |
| Whole milk | 1 can |
| Free-range eggs | 4-6 units |
| Sugar | 1 taza |
Preparation
1
Make caramel with sugar in the mold.
2
Beat the milks (condensed and regular) with the eggs. Pour over the caramel.
3
Bake in a water bath at 150°C for 45-60 min.
4
Chill for 8 hours, unmold and serve.