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receta quesillo canario postre típico canario flan de leche condensada repostería tradicional postres fáciles

Canarian Cheese

Type of dish Dessert
Difficulty Easy
Portions 6 people
Preparation 15 min
Cooking 60 min
See full technical specifications

About the recipe

The Canarian version of flan, denser and richer thanks to the condensed milk. A perfect ending. Despite its name, it doesn't contain cheese; its name comes from the spongy texture and the small holes that appear when cut, which visually resemble a soft cheese.

Vegetarian
Sin Gluten
Lactose
Egg
6 people
15 min
60 min
Canarian Cheese

Ingredients

List of ingredients needed and quantities for the preparation of this recipe.

1 can Condensed milk Condensed milk 1 can
1 can Whole milk Whole milk 1 can
4-6 units Free-range eggs Free-range eggs 4-6 units
1 taza Sugar Sugar 1 taza

Preparation

1
Make caramel with sugar in the mold.
2
Beat the milks (condensed and regular) with the eggs. Pour over the caramel.
3
Bake in a water bath at 150°C for 45-60 min.
4
Chill for 8 hours, unmold and serve.

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